Cook & Culture is a non-profit organization dedicated to promoting the concept of food as medicine for the body and celebrating the diverse culinary traditions from around the world.

As the lead graphic designer, I played a key role in the production of the magazine issue, which consisted of 224 pages of content. My responsibilities included creating and designing the layout of half of the magazine, as well as illustrating several graphics to align with the organization's branding. I utilized various typography and layout techniques to create a visually pleasing and cohesive magazine that stands out from the rest.